As an Amazon Associate, I earn from qualifying purchases.
Sausage is a rustic dish and is loved by many people because of its delicious and strange taste. However, finding a sausage production facility that ensures quality and safety for consumers is not easy. So it’s safer if we can enjoy our own homemade sausages.
Understanding this concern, we have put together the most basic guide on how to use a meat grinder to stuff sausage. Sure, you will easily be able to create a safe dish with these instructions.
Contents
How To Use A Meat Grinder To Stuff Sausage?
A meat grinder is a product that possesses many special functions at the same time. Using a meat grinder always saves you a lot of effort and time to create delicious, nutritious sausages.
Below, we would like to send you the most basic steps to use a meat grinder to stuff sausage. Trust us! This guide is simple, effective, and promises to give you an unforgettable taste.
Choose The Right Blender
On the market today, there are more and more meat grinder types with different sizes, functions, and prices. The question is, which product line should be chosen?
Before deciding whether to purchase a product or not, you need to understand its characteristics thoroughly. You can search through the Internet or go to stores to approach samples realistically.
In general, our suggestion is to avoid wasting money buying inappropriate products and try to choose the ones having a large inlet funnel. In that way, it will be easier to stuff the meat inside.
Use The Right Amount Of Meat
You need to choose the right amount of meat.
You should consider choosing the right amount of meat to make it compatible with your intended use. At the same time, you need to select pieces of meat that are fresh, delicious, and free of odours. This is an important factor contributing to the creation of sausages with nutritious flavour, ensuring safety.
Preliminary Processing Of Meat
After choosing the right amount of meat, let’s prepare the meat together. The preparation process is extremely simple with gentle operations:
- Remove dust or white film around meat.
- Cut the meat into small pieces so that the size of each piece is suitable for the meat grinder.
- Decide what type of grinding disc you want. Plates with different holes give you different types of sausages.
- Put the meat in the grind.
The presence of shells is required to make sausages with a smooth and delicious flavour. Sausage casings are usually made of pork intestines. Normally, every 15 feet of the shell will be able to hold 0.45 kg of meat. These perfect proportions allow you to make sausages of the right shape and size.
After making your shells, you should soak them in cold water for about 30 minutes. Next, you change the water and repeat this process for the same amount of time.
While waiting for the shell, we can prepare the intestines by bringing the prepared amount of meat into the blender. Be noted that you should only put meat in the right amount for the machine. At the same time, avoid the case that too much stuffing affects the unsatisfactory quality of the finished product.
Flavouring
Seasoning is a very important step in creating great-tasting finished sausages. You can season it according to your taste. For example, if you are a person who likes to eat spicy food, add a little pepper to the meat you just ground.
Large bowls might be the smart choice to mix the meat and spices well. This is to allow the sauce to penetrate the meat and create a delicious sausage.
If you are not sure about the seasoning you just added, use a small saucepan for cooking and tasting the meat. In case the taste is not what you want, add more seasoning to just enough.
Stuffed
The last step to help you get nutritious sausages is stuffing. All you need to do is use a stuffing tool with a little bit of vegetable oil to make the stuffing process easier. Of course, creating sausages with lengths depends on your preferences. But don’t forget to close the end of the case tightly!
The finished sausages will only need to be fried and enjoyed. It’s great, isn’t it?
Conclusion
The above article is a detailed guide on how to use a meat grinder to stuff sausage. We’ve tried to list out essential notes and complete steps for you to follow easily. Hopefully, our information will help you create sausages that suit your needs and preferences.
Leave a Reply