COOKING MACHINES

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Chicken and rice are two most popular ingredients in any kitchen across the globe, but do you know how to give them the end result they deserve? If the answer is “No”, then you’re in luck, because this article aims to give you the Best Chicken and Rice Recipe in three categories: simple, creamy and healthy.

Scroll down to learn how to make these dishes

Best Chicken and Rice Recipe In Each Category

Recipe 1: Best Simple Chicken & Rice

The three main ingredients required for this delicious recipe are simply rice, chicken, and egg. Other spices and condiments should be common enough to already have in your kitchen or require only one trip to the store to get. You will not be able to get a tastier lazy meal!

Here are the ingredients you should gather:

• 1 teaspoon of vegetable oil
• 1 large free-range egg – beaten slightly
• 2 spring onions – sliced
• 50g of frozen peas
• 250g of pouch microwavable rice
• 100-200g of roast chicken – shredded. You can buy a pack of pre-roasted chicken from your local supermarket.
• 1 teaspoon toasted sesame oil
• 1 tablespoon of dark soy sauce

Once all the ingredients are on your counter, follow these steps to make your chicken rice:

• Cook your rice and let it cool while you are preparing other components of the dish.
• Pour half of the veggie oil you have prepared into a big pan on high heat. When the oil starts to smoke a little, dump the half beaten egg in the pan and stir the middle gently so the egg can cook. Once the egg solidifies, pour it off your pan and set it aside.
• The rest of the oil, the spring onions, and frozen peas go back into the wok. Be sure to flip and stir well and take the food out when the peas defrost and soften.
• The cooked rice and chicken are the last to head to the pan. Once the rice crisps, add everything you’ve set aside, along with sesame oil and soy sauce. Stir carefully, so no corner remains flavourless.
• Serve on a large plate or the pan itself to keep warm.

Recipe 2: Best Creamy Chicken Rice

If you like your chicken rice with a bit of sauce and cream, you will love this Creamy Garlic Chicken Rice. The rice is flavorful, aromatic, and leaves a warm feeling in your mouth. It is also more elaborate to cook than our previous dish, but the work will pay off!

Here is how you go about preparing for this dish:

• 0.45 kg of chicken breast – cut into chunks
• 1 teaspoon of garlic powder
• ½ teaspoon of salt
• ½ teaspoon of pepper
• 1 tablespoon of olive oil
• 3 cloves of garlic – finely minced to release all the flavours
• ¾ cup of long-grain white rice
• 2 ½ cups of chicken broth
• 2 cups of baby spinach
• 2 tablespoons of heavy cream

Once you finish “mise en place”, let’s hit the cooking station and work your magic:

• Place your chicken breast into a large bowl and cover it with garlic powder, salt, and pepper. Once your chicken is well-seasoned, have your olive oil in your skillet on medium heat. Gently lay your breasts into the skillet, so the oil does not pop too much, and stir well. Throw in your garlic and continue to stir.
• Throw your rice into the mix and stir it alongside your chicken. Your chicken stock should come right after and go from a boil to a simmer. Keep the lid on your skillet during the simmer phase.
• Give the food 20-30 minutes on the stove and sprinkle your baby spinach on top of the whole pile.
• Once the skillet cools down considerably, you can remove the lid and stir lightly. And there you have it: a tastefully creamy garlic chicken rice dish!

Recipe 3: The Best Healthy Chicken Rice

This recipe is for those who want to enjoy chicken and rice without having to do thousands of pushups to make up for it later! The recipe has enough nutrition to sustain you without giving you too many calories, with the bonus of being extremely delicious.

Here are the ingredients you need to make the Healthy Chicken Rice:

• 1 tablespoon of olive oil
• 800g of bone-in chicken thighs
• 1 large onion – roughly chopped
• 2 garlic cloves – chopped
• 2 large carrots – finely chopped
• 2 teaspoons cumin seeds
• ½ teaspoon smoked paprika
• 250g of basmati or long-grain rice
• 600ml of chicken stock
• 100g of chopped dill
• A few pinches of salt and freshly ground black pepper

Here’s how you go about cooking the dish:

• Preheat your oven to 200℃. Meanwhile, you should prepare an oven-safe casserole and heat the oil inside it.
• Fry your chicken in the casserole in medium heat for 10 minutes on top to become properly golden. Once done, remove everything and leave only a tablespoon of the cooking juices remaining.
• Stir-fry your vegetables in the remaining juice until they become soft and golden also.
• On a separate pan, add rice, cumin, and paprika. After that, the stock enters and is seasoned to taste, boiled, and simmered until it becomes a thick soup. Here should be when you let the dill join the pan as well.
• From then, you can start stacking everything into your casserole in this order: Rice and veggies, and then chicken thighs on top. Into the oven, the casserole goes for half an hour or when you perceive the chicken to become cooked and tender.

How To Preserve Chicken Rice?

Once you have finished your beautiful rice dishes, if it’s not time to eat yet or you cannot finish the whole thing, please be sure to let the leftover cool completely before shoving it into the fridge.

Only heat the part that you’re going to eat, and avoid heating food multiple times!

Final Chef’s Note

All around the world, people enjoy this dish. It’s easy to make and it tastes great! You should have all the information you need to know about the Best Chicken and Rice Recipe for now. What are you waiting for? Get into your kitchen and try out these quick and delicious recipes today!