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The right way to clean meat slicer
Meat slicer is always one of the indispensable appliances in every restaurant kitchen. The device makes it possible for us to create the most beautiful and accurately sized slices of meat. However, if we do not use it regularly, we should maintain and clean it periodically to prolong the machine’s life.
Let’s check out our guide on how to clean meat slicer.
Contents
How To Clean Meat Slicer?
Here is our instruction on how to clean your meat slicer. Let’s have a look and take note if necessary.
Prepare The Meat Slicer To Be Washed
If the meat slicer works on mains power, the first step is disconnecting the appliance’s plug from the power source. This action is to avoid hurting you as well as the meat slicer.
When the power is not unplugged, you may be electrocuted by accidentally letting water splash to the power source. The machine can also be damaged if you leave it running while cleaning it.
Disassembling Machine Parts
At this stage, you need to remove the machine’s blade. It can be washed in the dishwasher as most of the blades included in the meat slicer are made of plastic.
When the above procedure has been completed, let’s remove the parts of the device such as the knob, rubber base, grinding blade.
After disassembling, you can clean the modules located in the machine parts. However, if you use a dishwasher, aluminium parts will tend to blacken.
Clean The Blade
While cleaning the blade, try to protect your fingertips from injury with medical gloves or other specialized protective gear.
The blade can be cleaned with dish soap. According to many users, you can use a dishwashing sponge to remove the dirt between the blade’s teeth.
During washing, you should wear scratch-resistant gloves, which help limit contact with the serrated part of the knife, as well as the entire blade.
After washing with specialized detergents, you rinse with water, then wipe it with a dry cloth.
Lubrication Of Machine Parts
The machine will work hard from time to time if you do not smooth the parts for a long time. Typically, the machine maintenance time is about once every six months. Or even, you should lubricate the engine once a week if you use the meat slicer regularly.
First, you need to identify the metal parts that need to be oiled for maintenance. Depending on different machines, these positions are different, such as the base, saw blade, and screw.
Next, oil these locations carefully by hand or with a cotton cloth.
Finally, you need to let the oil dry in the air at room temperature for 30 minutes before putting the machine into storage.
Be noted to use specialized oils to perform this process. Specifically, processed petroleum is a good oil to lubricate the meat slicer.
Nevertheless, you should also read the user manual and consult the people who have used it before to make the best decision.
Some Notes To Clean The Meat Slicer Effectively
Notes To Clean The Meat Slicer
You can clean the meat slicer at the location where you usually work. In case you can afford it, take it to a larger surface or space to scrub. The extensive use of the surface will make it easier to clean the machine because you have plenty of room to disassemble and separate the meat slicer parts.
At the same time, you should also use natural cleaning products for meat slicers. What’s more? Don’t forget to prepare suitable protective equipment. For example, anti-scratch gloves, equipment to disassemble parts are necessary to protect your safety.
The Bottom Lines!
Without a doubt, meat slicers help us create beautiful and square slices of meat. And, of course, to prolong its life, you should clean and maintain the device regularly. Cleaning the meat slicer can be time-consuming, but your effort is paid off.
Hopefully, the information in the article that we have analyzed can help readers better understand how to clean meat slicer. Thanks for reading!
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