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Needless to say, a perfect burger is always made from freshly ground chicken. However, it strikes us as a daunting experience to grind the chicken at home by ourselves. Luckily, now we have a meat grinder. How to grind chicken with a meat grinder then? Keep scrolling through our article, and you will get the best answer.

How To Grind Chicken With A Meat Grinder?

Once you have ground chicken with this machine, we may never regret it. The guidance is so easy to follow, and the result may go beyond your expectation. Let’s take a look at the five main steps and go!

1. Clean The Meat Grinder

First and foremost, cleaning tasks should be put into the top priority. This preparation will help you stand little likelihood of getting unwanted health hazards. Moreover, you will also feel like your chicken is cleaner and safer to eat.

Therefore, you should rinse and clean the meat grinder as carefully as possible until it is truly safe to use.

2. Assemble The Meat Grinder

Now is the time for assembling your meat grinder. Assembling an electric meat grinder is quite easy to follow. Let’s have a look through all the steps below.

• Disconnect the power cord.
• Attach the grinding head to the main body of the meat grinder. Press the head in and turn it following the clockwise direction until it fixes well with the machine.
• Assemble the blade and knife properly.
• Take the hopper over the head to fill meat.

3. Cut Your Chicken

To do that, you should cut the chicken into cubes and put them all into the baking sheet. Let it freeze at around half an hour. During that time, make sure that your chicken will be cold but not frozen. Or else, the chicken might clog in the head of the meat grinder. Instead, with cold chicken, you could grind smoothly and much more easily.

Unlike a mini food processor, the amazing use of a meat grinder is to grind any piece of chicken you want, even the bones. This makes a meat grinder an outstanding product for anyone who wants to grind chickens.

4. Place The Chicken In The Hopper

Put all the cubed chicken you have prepared into a tray. Anyway, if the tray is overloaded, don’t try to grind. Otherwise, the chicken will clog at the throat of the meat grinder.

We would like to reveal a great tip to you is to put a bowl of ice right under your chicken tray. This will prevent the chicken from getting harmful bacteria. This method is so useful when you are grinding a large amount of chicken.

5. Start Grinding

Now just plug the machine in, set the grinding speed you want, and start gridding. For each kind of meat grinder, you have to set the proper speed as well as accessories.

• Best Meat Mincer Machine UK

Some Useful Tips

Besides the clear instructions above, there are some more tips in grinding chicken that we highly recommend you to look through.

• Remove tendons or bones before grinding.
• Never skip the first cleaning process.
• Take a coarse blade in between each grinding batch.
• Choose the reverse option in case your meat grinder is clogged.
• Grind at least two times to get a fine texture.
• After grinding, disassemble the meat grinder and clean it right away. Or else, the remaining meat may stick harshly to the machine and become difficult for you to remove later.
• Prepare cold meat to get the most smooth grinding.
• Prepare a bowl of ice under your meat tray to keep the meat cold.

In Bottom Lines

So how to grind chicken with a meat grinder? With the step-by-step explanations as well as useful tips above, we bet that you have got a clear understanding of grinding chicken.

Trust us! Grinding chicken meat at home is just like a piece of cake. Let’s put on the apron and make the best dishes for yourself now.