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Your slide blade has become dull, and you have no idea about what to do with it? You are not alone, as a lot of people also share the same headache issues with you!
If you want to solve it, read on! This article will show you how to sharpen a meat slicer blade and provide you with some suggestions on keeping it in tip-top shape. Let’s check it out to learn more about the sharpness of a blade!
Contents
When Do You Need To Sharpen The Meat Slicer Blade?
First and foremost, you must recognize when it is necessary to sharpen the blades. If the meat starts to tear when sliced or the thickness of each meat slice does not look the same, it’s time to renew your blade.
Some people like to test the slicer blade’s quality by slicing some fruit, and you can try it with an apple or a tomato. If it requires some pressure to cut, then well, sad news for you! Your blade has gone dull.
In these cases, nothing can help you except for 5 minutes to sharpen the slicer. It is also the fastest way to maintain the durability of your blade.
How To Sharpen A Meat Slicer Blade?
Has your slider blade been checked? If it needs sharpening, the step-by-step instruction below is what you are looking for.
Step 1: Preparation
The process requires some tools:
A sharpening stone: In many cases, the blade comes with its stone. If you cannot locate it, you may get it at any neighbouring grocery. A sharpening stone is a widely used item.
Sharpening stones for meat slicer blade
Honing oil: To let the sharpening stone perform properly, you need to apply honing oil. Some people get it at the grocery or online. Besides, using cooking oil or mineral oil is also an effective way!
Detergent: You must use a detergent to sanitize both the blades and the device. Remember to pick the one that is gentle and non-abrasive. If you do not own any, you may substitute alcohol for the same effect.
Step 2: Clean The Blade
Before sharpening, the blade must be clean. Hence, this is when the detergent enters the process.
For this step, you have to scrub your blade with a small amount of liquid and a little water. Your job is done when the blade becomes bright enough for you to see your reflection.
Step 3: Sharpen The Blade
To begin, make sure you turned off and unplugged the slicer.
After that, precisely position the sharpening stone on the blade. Each gadget requires you to align the stone in a specific way, as detailed in the manual. Thus, please check the information carefully, or the result might not be as you expect.
Place the stones on the blade.
Next, plug the machine in and let it operate the blade on the stone for about one minute. The stone may fall off in the middle of the process sometimes, so don’t forget to keep an eye on the machine.
Subsequently, let the slicer cut some fruits to see whether the blade is sharp enough. If the slices go together without a hitch, you have done it. If not, repeat the procedure.
Step 4: Reclean The Blade
Cleaning comes after sharpening, as the blade might get dirty while contacting the stone. For more care, pour the detergent on the blade and wash it with water.
Air-dry the blade to complete the process. Last but not least, keep in mind is that the meat slicer should be kept clean too.
How To Maintain The Meat Slicer Blade?
It is a good idea to sharpen your meat slicer regularly. However, it may shorten your blade’s life, and you have to remove the old one to replace it as soon as possible. We consider that good maintenance may help you keep the blades’ sharp for a long time.
To do it, all you need to do is wipe the blades clean after each usage. Moreover, oil the machine to ensure that the entire system runs smoothly once a month.
Conclusion
After reading the article, you may find the answer to how to sharpen a meat slicer blade. As we have mentioned, the process is so simple that everybody can do it. We ensure that you can use any device for a life-long time if you know how to use and maintain it. Nevertheless, we suggest you maintain your blade regularly for long term used.
If you have any questions, please feel free to contact us. We are here to bring you the best cooking time.