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Vacuum seal bags are an effective support tool in every kitchen. It helps to preserve food longer and fresher. However, some people are not sure how to use vacuum seal bags for food correctly.

If you are one of them, continue reading this article for more information.

Step On How To Use Vacuum Seal Bags For Food?

To help you preserve all food better, using vacuum seal bags properly is the first thing you need to know. There are some steps in the process.

Step 1: Choose the vacuum seal bags

Choosing the right vacuum bag is the first thing to do as this will avoid air from contact with the food, which will help increase the shelf life of the food up to months.

To do that well, make sure your vacuum bag fits what you need to seal, as a bag that doesn’t fit the size of the item will lead to unsatisfactory results for your process.

Step 2: Prepare the food

Of course, you must have food you want to preserve to put in vacuum seal bags.

This preparation depends on your dish. If you want to preserve fresh meat or fish, prepare it and cut it into bite-sized pieces for easy pocketing.

With hard foods like pasta, bones, etc., you should wrap them with tissue first to avoid the vacuum seal bags being torn by sharp corners of the food.

Finally, if you want to seal a liquid, it is best to freeze it before putting it in vacuum seal bags.

Step 3: Fill in the bags

Now it’s time to put the food in the bag. When arranging food inside, remember to always leave a 1 to 2 cm gap between the vacuumed site and your food.

Step 4: Let’s get vacuuming

Now comes the main part: Vacuum the bags. Following the machine’s instructions, you will easily know how to properly vacuum your bag (because each machine has a different way of working, but most of them share the same principle).

Or else, you can follow our guide.

First, place the vacuum bag on a flat surface, open the vacuum sealer lid, and put it in place. Then, close the lid tightly until you hear a “click”.

Finally, press the start button and wait for the machine to do its process.

If you use a handheld vacuum, the way to do it is a little different. Before doing, make sure your device is fully charged, then take your hand to hold the handheld vacuum sealer in place of the bag and keep it there until the vacuuming process is complete.

Step 5: Store the food

After successful vacuuming, immediately put your food in the freezer. As mentioned, food stored in vacuum bags properly will stay fresh and new for a very long time.

• Best Vacuum Machines UK

Some Different Ways To Use Vacuum Seal Bags For Food

Vacuum seal bags can be used for a variety of purposes, and here are a few things you can do with them:

• Preserve fruits: Not only preserving meat, but vacuum seal bags are also perfect for keeping your fruit juicy.
• Store vegetables or salad: Likewise, vacuum seal bags work great to keep your vegetables and salads fresh and delicious.
• Reseal package foods: For packaged snacks and potato chips that are half-eaten, you can also use this bag to reseal for the next time.
• Store clothes: Don’t think vacuum seal bags are only for food! If you choose a large enough bag, you can put your clothes in and vacuum them if you want to store them more neatly in the closet.
• Protect documents: You can also apply vacuum seal bags to protect necessary documents such as passport, ID, driver’s license, etc., from getting wet or dusty.

Conclusion

Up to this point, we can not deny the advantages of vacuum bags in preserving food and other things. Knowing how to use vacuum seal bags for food reasonably will help you a lot in the kitchen and everyday life!